One of the best kept secrets in San Francisco is about a great get-a-way restaurant in Pacifica. Picture this; it's a beautiful early evening and you and your dinner date drive straight down Geary toward the beach, turning left at the old Sutro Baths, following the seagulls and the breeze along the ocean shoreline for fifteen to twenty minutes, one short right exit off the Great Coast Highway at San Pedro Avenue and you arrive at the charming Barolo Restaurant in Pacifica.

When you enter the door, it is immediately obvious that Barolo's atmosphere caters to upscale, casual dress; pristine, with warm colors and banquets of tables. Barolo's menu offers a variety of excellent starters, from Antipasto to our favorite, Fritto Misto, consisting of Monterey Calamari, rock shrimp, and asparagus w/ a lemon caper aioli. Another suggestion is their Baby Spinach salad, served with pancetta, caramelized onions and goat cheese drizzled with a Walnut Vinaigrette. Pasta dishes include an excellent, house made Smoked Salmon Ravioli, Fresh Linguine and Clams, or their House Made Ricotta Gnocchi. If your in a casual mood, they make delicious individual entree Pizza's. Our favorite is the Wild Mushroom with prosciutto, sautéed wild mushrooms, Mozzarella and basil.

Moving on the the main entree, you can't miss with their Whole roasted Trout, stuffed with rock shrimp and served with new potatoes and Italian Olives. Also recommended are the Braised Lamp Shank, Veal Marsala or the Garlic Studded Lobster Tail.

There are daily specials for $29., refreshing desserts, an excellent Wine selection, gourmet teas, and a Children's Menu. Barolo specializes in organic ingredients, and a memorable dining experience designed to get you out of the City in style. Executive Chef Jason Yeofoli and his partner, Stephen Walker have brought a real winner to the California coast. They offer special event catering for their private dining room, seating up to 125. Their Bar opens at 4:00 PM, and is a nice stop to have a refreshing cocktail at the end of the day. If you're looking for the perfect restaurant for that special someone, or dinner out for the whole family, make a reservation at Barolo. Reservations are recommended for this popular venue.

MENUS
Professional, friendly service
Private Restaurant Parking
$$ - $$$
Reserve online with Open Table

Press
San Francisco Chronicle, October 22, 2006,
Michael Bauer
“Comfy but sophisticated Barolo brings a taste of Italy to Pacifica... I was pleasantly surprised with the Italian-inspired food and the interior... ” more

San Francisco Chronicle, What's New, 7/12/2006,
Lynne Char Bennett
“Pacifica residents won't need to drive to San Francisco for dinner as often now that Barolo Restaurant has come to town...concise menu shows modern flair...” more