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BEST SAN FRANCISCO RESTAURANTS

Jacques Laurent's Restaurant Reviews
SEARCH INDEX BY CUISINE

ENTREES: Below $15 $ - $15 to $25 $$
$25-$30 -
$$$ - Over $30 $$$$

Fleur de Lys - French $$$$
Known world-wide for its excellence, the Fleur de Lys restaurant has an intimate, romantic atmosphere. Floral oil paintings and thick, luxurious draperies surround the dining room. Master chef Hubert Keller, with his classical French cuisine background is able to successfully create innovative recipes. Some of his specialties include: Seeded Atlantic Cod with heirloom tomatoes; roasted Grimand Farm Duck Breast with a cardmom, mustard & red wine glaze, or for vegetarians, Japanese Eggplant stuffed with Sardinian Couscous. Superb desserts selection. Excellent wine list.. Menu changes daily.
Impeccable service
Dinner
777 Sutter Street
673-7779

Palio d'Asti - Classic Italian $$$
Palio d'Asti restaurant is located in the financial district. The interior design is sophisticated and warm, centering around a view of the working chefs. Wonderful risottos and other traditional Northern Italian specialties. Some suggestions include: Antipasto Misto - Platter of Insalata Caprese, Prosciutto e Melone and Tuna Tartare Crostini; Langostino alla Riviera Broiled Baby Lobster Tail and Zucchini with Garlic, Lemon, Pepper and Parsley; Conchiglie di Mare Pasta Shells with Rock Shrimp, Clams, Mussels, Cherry Tomatoes, Garlic, White Wine, Italian Parsley and Toasted Breadcrumbs. Superior Italian & California wine cellar. Wine tastings & events.
Professional service
Lunch & dinner
640 Sacramento St.
(415) 395-9800

Masa's - California $$$$
Superb taste and artistic presentation. Elegant dining room.Choice between three tasting menus; three courses or six to nine courses. Some selections include; Carpaccio of Hamachi, shiso and radish salad, poppyseed tuille, meyer lemon vinaigrette; Sonoma duck breast served with pearl onions, turnips, beech mushrooms, ruby crescent potatoes or Filet Mignon with maitake mushrooms, bone marrow, potato gnocchi, bordelaise. Desserts suggestions include a Warm chocolate tarte or Hazelnut Dacquoise. Exclusive wine cellar.
Reservations must be made weeks in advance.
Impeccable Service
Dinner
648 Bush Street
Tel: (415) 989-7154

Gary Danko - California $$$$
This award winning restaurant is sophisticated and upscale, serving Gary Danko's California cuisine, with a twist. It is a very popular, intimate destination, serving Danko's unusual creations. A current food sensation , Prix Fixe "Summer Tasting Menu" includes; Glazed Oysters with Leeks, Zucchini Pearls and Two Caviars; Sturgeon with Corn, Soybeans, Sweet Peppers, Tomatoes, Rosemary Potato Cake; Soy Glazed Filet of Beef with Roasted Eggplant-Pepper Marmalade; A Selection of Farmhouse and Artisanal Cheeses; Plum and Ginger Cream Napoleon with Whole Milk Ice Cream. Each course comes with its own Wine Tasting menu. Located one block above Aquatic Park. You must make reservations months in advance.
Professional Service
Dinner
800 Northpoint @ Hyde
(415) 749-2060.

Aqua - California $$$
Located on California Street in the heart of San Francisco's bustling Financial District. Contemporary American interior. Creative seafood cooking Large dining room will seat 100 + a semi-private space for parties of 12 to 40.
Lunch & dinner
Friendly service
252 California Street, San Francisco, CA 94111
(415) 956-9662

La Folie - French $$$$
Chef Roland Passot serves knowledgeable French cuisine. Charming, intimate dining room. Menu changes often. Recent main courses have included:Sautéed Black Bass with Truffle Gnocchi, Wild Mushrooms, & Jus de Poulet; Seared Liberty Farms Duck Breast, Red Wine Poached Pear with a "farce" of Camargue Rice & Duck Confit, Duck Sage Jus; Roasted Venison Loin & Root Vegetable Gateau with Sauce Poivrade. Vegetarian selections also served. Try the "Discovery" tasting menu, a food sensation. Great French & California wine list.
Professional, Comfortable service.
Dinner
2316 Polk Street
(415) 776-5577
Reservations recommended
Valet Parking

Julius Castle - California-Italian $$$
Perched high atop Telegraph Hill, adjacent to Coit Tower and with expansive views of San Francisco Bay, Julius’ Castle is San Francisco’s most famous landmark restaurant. It was built in 1922 by Italian immigrant Julius Roz. Materials and craftsmen from the 1915 Panama-Pacific Exposition were used to build this spectacular dream-come-true castle which has amazed San Franciscans and visitors from all over the world. In 2002, Julius’ Castle celebrated its 80th Anniversary. Enjoy dining in an elegant atmosphere with magnificent views. Julius Castle is also famous for their extensive, world class wine list.
Efficient service
1541 Montgomery
(415) 392-2222