 
Main Courses
Pasta
Add Bay
Shrimp to any Pasta $2.00
House Made Gnocchi
e Gorgonzola Cream
House Specialty
$16.00
Fettucinni Fresca
Wild King Salmon Alfredo
-o-
Carbonara
$16.00
Pasta Fresca Del Giorno
Con Olio e Alio ~ San Marzano Tomato
Sauce
with Fresca Basil & Peperoncino
$14.00
Risotto
Fresh Buffalo Mozzarella
Roasted Peppers, Onions, Tomatoes & Basil
$15.00
~PESCE~
Abalone Amandine
Preserved Lemon Butter Sauce
Market Price
Pacific Halibut
Baked in Pomodoro Oreganato Sauce
Drizzled with Extra Virgin Olive Oil
$29.00
Charbroiled “Wild King” Salmon
Sauce Béarnaise or Drizzled with Extra
Virgin Olive Oil
& White Balsamic
$24.75
Cannelloni Con Pesce
Seafood Filled Crepes Baked in Tomato
Sauce & Cream
$18.00
~CARNE
e POLLO~
Free Range
Veal Add $4.00
Cannelloni Romana
Crepes with Veal & Chicken Baked in
Tomato Sauce & Cream
$14.00
Vitello o Pollo
Vadostana
Free Range Veal Or Chicken from Valle
d’Aosta
Con Proscuitto, Fontina e Barolo Veal Demi-Glace
$26.00
Vitello o Pollo Sorrento
Free Range Veal Or Chicken Medallions
Eggplant, Mozzarella, White Wine Tomato Sauce
Drizzled with Truffle Oil
$22.00
Vitello o Pollo Piccata
Free Range Veal Chicken Medallions
Sautéed In
Extra Virgin Olive Oil Finished with a White Wine
Caper Sauce With Preserved Lemon Gremolata
$23.00
Julius' Osso Bucco
“Our signature dish”
Veal Shank Simmered in Barolo Demi-Glace
$38.00
Lombata Milanese
Free Range Veal Chop Breaded with
Italian Seasonings
Sautéed in Extra Virgin Olive Oil Served with
Baby Ruchetta, Tomatoes, Shaved Ricotta Salata
Drizzled with
Truffle Oil
$36.00
Aged Filet Mignon
Charbroiled Tournedos Of Beef Béarnaise
$38.00
Steak au Poivre
Boneless New York Strip and classic
Grappa
Tri-Peppercorn Cream Reduction
$36.00
Costata di Manzo All’ Osso
Charbroiled Bone in Ribeye Steak
$38.00
Costolette d’Agnuello
Roasted Rack of Lamb Served with a Trio
of Sauces
$39.00
Please Call for
Reservations
Phone (415) 392-2222;
Fax (415) 296-1111
www.JuliusCastle.com
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