ENTREES
Choice of Clam Chowder or Lobster Bisque
or Salad with Shrimp & Sourdough Bread

PASTA

Linguine Vongole, Clams in White Wine and Garlic Butter or Marinara Sauce 16.75
Linguine Portofino, Spinach Linguine, Clams, Mussels, Prawns, Tomato Sauce 17.50
Linguini and Crab, Red or White Sauce 18.50
Linguini Marinara, Sauteed with Bay Shrimp, Garlic, Wine and Tomato Sauce 13.75
Calamari Siciliano, Calamari Sauteed with fresh Mushrooms, Italian Herbs
and Tomato Sauce; Served over Linguine 14.95
Fettucine Alfredo 12.75 With Bay Shrimp 13.95 With Crab 18.50
Fettucine de Zafferano, Saffron Fettucini with Scallops and Prawns; in a
White Wine and Garlic Sauce, with Green Onion and Tomato 17.95
Fettucine with Prawns, Garlic Butter Sauce or Wine Cream Sauce and Fresh Tomatoes 17.75
Cannelloni filled with Crab & Shrimp, Cream Sauce, with Cheese 13.25
Spaghettini, With Meat Sauce or Marinara Sauce 12.75 with bay shrimp 13.25 With Crab 18.50

FRESH FISH
Includes Rice and Vegetable Unless Otherwise Noted

Fresh Fish of the Day, Ask your Server for Today’s Fresh Catch Market Value
Petrale Sole Dore, In an Egg Batter with White Wine, Lemon Wedges and Butter 17.95
Sauteed Filet of Sole 17.95
Broiled Halibut 21.50
Swordfish Broiled with Italian Herbs 24.95
Filet of Salmon, Sauteed, Poached or Broiled 19.95
Broiled Mahi Mahi 17.50
Rainbow Trout rock shrimp,garlic,butter,whitewine,dill sauce 14.50

SHELLFISH

Deep Fried Prawns 19.95
Gamberi Saltati, Sauteed Prawns with Lemon, Butter,
Wine, Garlic and Cilantro Sauce 19.95
Steamed Clams or Mussels Bordelaise 18.25
Deep Fried Clams 18.25
Whole Cracked Crab Market Value
Crabcakes, Served with Tartar Sauce 17.25
Sauteed Mussels, In Garlic Butter Sauce or White Wine Sauce with fresh Tomatoes 18.25
Sauteed Sea Scallops 19.95
Steamed Australian Lobster Tail,29.50
Steamed Florida Lobster.. Half 25.95..Whole 44.95
Lobster Thermidor, Australian Lobster in White Wine Cream Sauce; with Mushrooms, Egg,
Parmesan Cheese, Baked in its own shell 30.50
Live Maine Lobster Market Value

COMBINATIONS AND MEATS

Steak and Lobster, 9 oz. Australian Lobster Tail and 8 oz. New York Steak 44.95
Steak and Prawns, Pan Fried in Garlic, Onions and Seasoning 24.95
Cioppino, “In the Shell”, Crab, Prawns, Clams, Calamari, Mussels, Scallops, and Fish
in our Chef’s World Famous Sauce with Sherry Wine, Tomato Sauce,
Olive Oil, Parsley, Garlic, Onions, and White Wine 24.95
Deep Fried Platter, Fried Crab Legs, Scallops, Prawns, Oysters, Calamari and Fish 26.50
Saute Shellfish Platter, Sauteed Crab Legs, Prawns and Scallops, Calamari and Fish 27.25
Chilled Shellfish Platter, Cracked Crab, Prawns, Fresh Raw Oysters, Clams, Calamari 25.50
New York Cut, 14 oz 22.95