SAMPLE LUNCH MENU
For a current menu w/prices, go to official website

ANTIPASTI

Cozze al Forno all'Amalfitana

Wood Oven Baked PEI Mussels, Cannelini Beans, Tomatoes, Toasted Fennel, Basil and Olive Oil

Carpaccio di Tonno con la Sua Bottarga

Thin Pounded Raw Ahi with Cured Tuna Roe, Fresh Horseradish, Arugula and Lemon

Fritto Misto Mare

Fried Calamari, Rock Shrimp and Fish Croquettes with Parsley, Lemon and Coarse Hawaiian Sea Salt (to share for 2-3 people)

Carpaccio Tartufato

Thinly Sliced Raw Filet of Beef with Parmigiano Curls, Radishes, Celery Leaves and Truffle Aioli

Prosciutto San Daniele con Frutta e Frico

Thinly Sliced Ham from Friuli with Summer Fruit and a Montasio Cheese Crisp

INSALATE

Zuppa del Giorno

Soup of the Day

A/Q

Insalata dei Frutti Stagionali

Stonefruit Salad of Peaches, Plums, Cherries, Butter Lettuce, Arugula, Red Onions, Almonds, Pecorino Pepato and Champagne Nectarine Vinaigrette

Insalata Caprese DOCG

Heirloom Tomatoes, Imported Mozzarella di Bufala, Basil, Neapolitan Olives and Extra Virgin Olive Oil

Insalata Mista

Garden Lettuces, House-Made Parmigiano Croutons and Citronette

Insalata Romana

Hearts of Romaine with Dates, Walnuts and Goat Cheese and Balsamic Vinaigrette

Insalata di Pollo Arrosto

Salad of Roasted Chicken, Gorgonzola Dolce, Crispy Pancetta, Frisée and Red Wine Vinaigrette

PIZZE

Pizza Margherita alla Regina di Savoia

Tomato Sauce, Mozzarella, Oregano and Basil

Pizza Rucola

Fresh Arugula and Aged Balsamic on a Pizza of White Corn and Fresh Asiago Cheese (no sauce)

Pizza Baccalà

Roasted Red Pepper Sauce, Salt Cod, Potato, Garlic and Marjoram

Pizza di Zucchini Origanati

Tomato Sauce with thinly sliced Summer Squash, Caramelized Onions, Capers, Mild White Anchovies and Oregano (no cheese)

Pizza Capricciosa

Artichoke Hearts, Capers, Prosciutto Cotto, Olives, Tomato Sauce and Mozzarella

PRIMI PIATTI

Risotto del Giorno

Risotto of the Day

A/Q

Ravioli alla Norma

House Made Eggplant `Caviar' and Smoked Mozzarella-Filled Ravioli with Marinara Sauce

Conchiglie di Mare*

Pasta Shells with Rock Shrimp, Clams, Mussels, Cherry Tomatoes, Garlic, White Wine, Italian Parsley and Toasted Breadcrumbs

Farfalle alla Russa

Bowtie Pasta with Smoked Salmon, Vodka Cream Sauce, Shallots, Chives and Beet Infused Caviar

Gnocchi di Patate con Sugo di Langosta

Potato Dumplings in Tomato Saffron Lobster Ragout with Fennel and Garlic

Mezzelune alla Monferrina

Almond and Fontina Filled Half Moon Ravioli in Broth with Spinach and White Truffle Oil

Spaghetti alla Chitarra all'Amatriciana

House Made Square Spaghetti with Jowl Bacon, Tomato Sauce, Chilies, Oregano and Pecorino Romano

SECONDI PIATTI

Pesce del Giorno

Fish of the Day

A/Q

Salmone Nostrano con Gamberi*

Braised Wild Local King Salmon Filet and Kauai Plantation Prawns with Chanterelle Mushrooms, Green Beans, Fresh Bay Leaf and Tiny Tomatoes

Tonno Sorrento*

Grilled Yellowfin Tuna Steak with Roasted Heirloom Zucchini and Peppers, Gaeta Olives, Extra Virgin Olive Oil, Garum, Lemon and Mint

Melanzane alla Parmigiana

Wood Baked Eggplant Parmesan with Local Ewe's Milk Ricotta, Marjoram and Tomato Sauce

Petto di Pollo alla Marsala*

Pan Roasted Marsala Glazed Organic Chicken Breast and Sundried Tomato Tapenade, Sicilian Spinach with Pine Nuts and Raisins

Vitello e Mais, Fresco e Secco

Sautéed Milk-Fed Veal Cutlets and Sage Scented Corn-Buckwheat Polenta with Sweet White Corn and Smoked Veal Bacon Ragout

Bistecca ai Ferri con Pomodori e Cipolle*

Grilled American `Kobe' Beef with Heirloom Tomato and Red Onion Salad, Zinfandel Vinaigrette and Toasted Breadcrumbs

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*Ask for Dairy Free, More Heart Healthy Version of Already Low Fat Dish

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Executive Chef: Daniel Scherotter

Sous Chef: Fernando Dimas