Cookbook download/Romantic recipes for 2

"Romantic Dinners for Two"

* Original * Healthy * Easy to prepare * Recipes *

$12.00
Click to Purchase
Payment by Credit Card
Purchase 30 Romantic Dinner Recipes
30 unique recipes: Poultry, Seafood and Meat

Welcome to the Sensuous Chef™ Cookbook. These original 30 recipes include

Passion Scallops
*
Chicken Breasts in Champagne Mushroom Sauce
*
Caramel Apple Pork Chops with Mozzarella
*
Chicken in Red Wine Sauce
*
Sample Recipe Below
You don't need culinary knowledge to successfully prepare these entrees. A few simple steps, and you're done! These are the perfect recipes to please that special person. There are 3 sections in the book: Meat, Poultry and Seafood.

Print out the book and give it as a gift. You can also email to friends and family. It is easy to priint out a single recipe that you wish to prepare. When you're finished with the preparation, just throw the copy away! It will always be available in your computor. Or...while working in the kitchen, just read the recipe right off of your computor screen.

by Jacques Laurent

A Sensuous Chef
A Poem by Michelle Maria Boleyn
for Jacques Laurent
As a woman I would rather be loved by a sensuous chef
A man who understands how to test the ripeness of tomatoes without bruising the flesh
Who composes a rhapsody from a rack of lamb freshly killed in the spring,wasting nothing,not even the teeth,ground in to buttons and twine,sieved and mixed and kneaded
All leaves and limbs and earth pressing the juice of a woman spread and ready for spices in a particular sky
This chef would understand the need for darkness
Filtering the midnight olive oil through his fingers,searching for vinegar,garlic and onion
To make a good stew he would remind himself that women and food are the same
To be consumed in an oven like heatwhile exploring the delicate recipe
Lost in the orchard forever
Allowing the sheep into the kitchen

In a hurry tonight for the perfect recipe? The E-cookbook will download instantly upon payment, as a .pdf file that will open directly on to your desktop.
$12.00

SECURE TRANSACTION - Personal information remains private.

DOWNLOAD INSTRUCTIONS:

The file will download in 30 seconds to your desktop. Just Click on the "Download Now" button that will appear after your transaction has processed.

This e=cookbook opens with Adobe Acrobat, free software.

Contact us

© Jacques Laurent The cookbook opens with Adobe Acrobat, free software.

Chicken in Red Wine Sauce

Ingredients;
1 3 lb. chicken
6 slices of bacon
9 small button mushrooms
9 fresh pearl onions
1/2 clove of garlic
2 bay leaves
2 cups of dry red Wine
Salt & pepper to taste
1 bunch of parsley
Directions;
Cut up a three pound chicken into 6 pieces.
Cut 6 slices of bacon into small cubes and sauté in their own fat until colored. Drain and set aside.
Sauté 9 whole pearl onions, in a small amount of butte, on medium Heat, until transparent. Drain and set aside.
Sauté 9 small button mushrooms, uncut, also a small amount of butter, or, if preferred, in a light oil.
Melt 2 tablespoons of butter and 1 tablespoon of oil in a casserole pan.
Place the 6 pieces of chicken in the pan and brown on each side.
After browning, drain off the fat, leaving the chicken in the pan.
Now add the bacon, onions, and mushrooms, with 2 bay leaves, ½ clove of garlic,
Salt & pepper to taste, add 1/2 liter of a dry red wine.
Cover the ingredients with a tight lid and simmer for one hour on a medium to low heat.
After one hour remove the chicken from the casserole, separate from the sauce.
On the same medium to low heat, add (1) tablespoon of butter and Thicken the sauce.
Reduce the sauce and then ladle onto the chicken
Arrange the ingredients attractively.
You can add some fresh, coarsely chopped parsley on the top for garnish